Restores the pH balance in the body.
- Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.
- A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
- Alkaline water is negatively charged and an "antioxidant." Antioxidants reduce cellular and DNA damage caused by free radicals.
- Negatively charged alkaline water creates energy by giving up electrons to positive ions.
- Alkaline water tastes lighter with a pleasantly sweet flavor.
- Using water with a higher pH level improves the taste of beverages and food.
- Cooking with alkaline water improves the taste and quality of foods and using acidic water when boiling eggs improves their quality.
- Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
- Faster hydration allows the body to regulate its temperature more efficiently.
- Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.
- Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
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